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Espresso Mar-tea-ni


Tasting Notes
Roasted | Caramelised | Rich

Featuring roasted coffee beans, Australian wattle seed, and a dash of caramel (Yep, that's right coffee beans).

A daring blend that will make you think twice about choosing just one. Rich and nutty layers of coffee bean and Australian wattle seed are laced amongst our Good Morning London black tea. Upfront, you’ll get a toasted flavour of coffee and caramel that will slowly subside to that all-familiar black tea taste.

Put a little pep in your step with this all-inclusive blend. 

Ceylon, Darjeeling, Assam and Yunnan.

Brewing Guide
Brew at 100 degrees for 2 minutes. Perfect with milk or just as it is.

Storage and Packaging

* All of our blends are handcrafted and packed into our signature glass jars.
* Keep your jar out of direct sunlight and in a cool and dry location to preserve the life of your tea.
* Refills available for conscious and sustainable practices. Help us reduce waste and the impact of single-use items.

Espresso Mar-tea-ni