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Vermont Chai


Tasting Notes

Spicy | Warming | Moorish

Roasted spices, maple soaked. Need I say more? The chai to end all chai.

Our signature and most loved blend since the launch of Tea Garden Co in 2016. An explosion of warm spices balanced carefully on a GFOP Assam.
* GFOP =  A grade of leaf, Golden Flowery Orange Pekoe. 

This exquisite and high-grade black tea-leaf from Assam is full-bodied and rich in muscatel notes. Together with cardamom, cinnamon, ginger, star anise, and clove, it’s the King of Masala Chai. Rolling in sweet maple this blend will keep you coming back, every time. 


Brewing Guide
Visit our blog post on brewing the perfect Vermont Chai.

Storage and Packaging

* All of our blends are handcrafted and packed into our signature glass jars.
* Keep your jar out of direct sunlight and in a cool and dry location to preserve the life of your tea.
* Refills available for conscious and sustainable practices. Help us reduce waste and the impact of single-use items.

Vermont Chai